Natural rhythms
L’Auberge Sauvage (Servon)
GETAWAYS • Servon
Tucked away in the quiet village of Servon, just beyond the tidal reach of Mont Saint-Michel, L’Auberge Sauvage is a place where nature takes the lead. Chef Thomas Benady and host Jessica Schein have transformed a 16th-century stone presbytery into a serene retreat that feels more like home than hotel. Marcel the dog greets you upon arrival, and around 17h, you might run into their two young daughters enjoying a goûter in the dining room after school.
The experience begins in the garden, where wild herbs and edible flowers grow freely. This botanical abundance isn't merely decorative: it's the cornerstone of Thomas’s ever-evolving, vegetable-forward tasting menu. Dishes might include a tartlet of kohlrabi mousse topped with raw beet petals, or a hazelnut leaf still on its branch, spread with house-made praline. Each plate is a reflection of the surrounding terroir, with ingredients sourced from their own garden, local producers, and independent fishermen from Mont Saint-Michel Bay.
Everything is made in-house, from vinegars and ferments to jams served at breakfast. Jessica's role is equally vital, orchestrating the dining experience with warmth and grace. She also curates a selection of natural wines to complement the menu. The dining room, minimalist in design, features local ash wood furnishings and is adorned with dried herbs and wildflower bouquets.
Beyond the dining experience, L’Auberge Sauvage offers three guest rooms — poetically named Passiflore, Berce, and Mélisse — and a separate apartment. Each space reflects the same ethos as the rest of the inn: simplicity, comfort, and a deep respect for the local landscape. Slow down, savor the moment, and reconnect with the natural rhythms of life. –Victoire Loup
→ L’Auberge Sauvage (Servon) • 3 Place Saint-Martin • Reserve.