The Nines are FOUND's distilled lists of the best in Paris and surrounds. Additions or subtractions? Hit reply or email found@foundparis.com.
Jean-Paul Hevin (multiple locations), boxes of classic and creative flavors, chocolate desserts, some of Paris’s best macarons
Debauve & Gallais (2nd & 7th arr, above), historic shop founded by King Louis XVI’s pharmacist, still going strong selling Marie-Antoinette’s and Napoleon’s favorites
Jacques Genin (3rd & 7th arr), chocolate master hand-makes silkiest, smoothest chocolates and delicious caramels in Marais atelier
Les Trois Chocolats (4th arr), Franco-Japanese flavors like miso, vin chaud, yuzu with honey from Savoie
Edwart (1st, 4th & 17th arr), high-quality ingredients (Piedmont hazelnuts, grilled vanilla from Papua New Guinea) paired with Grand Cru chocolate, always handmade
Patrick Roger (multiple locations), minimalist interiors and minimalist chocolates, flavor combinations that enhance (not overpower) chocolate’s purity
Le Bristol Paris (8th arr), collection of gourmet ateliers includes palace hotel's very own chocolate workshop
Chocolat Alléno et Rivoire (6th & 7th arr), subtly flavored ganaches and signature praline sticks from chef Yannick Alléno and pastry chef/chocolatier Aurélien Rivoire
La Chocolaterie William Artigue (10th arr) highly seasonal flavors, and in winter, delicious hot chocolate to go